Rum Cake for Breakfast


i went to a friend’s wedding shower on saturday, and her sweet family loaded us up with food to take home. two kinds of spanakopita (one made by a guest’s mom, and the other by a local restaurant), and a couple of pieces of a rum bundt cake. the next morning i treated myself to rum cake, banana, and pomegranate juice for breakfast. will i do this again? i’m not sure… i think rum cake belongs at the end of a meal, not as the main actor. however, it was delicious.


as a disclaimer, i clearly didn’t make any of this, but i’m still categorizing it as homemade. the cake was homemade, just not by me!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s