paper lantern my electrical hazard sunbeam has officially been retired, as much as it treated me well, and my mother before me. i have a new beefcake blender-beau.
I finally took my new blender for a spin last week. I made a whatever’s-in-the-fridge smoothie, and it was delicious. I’m not sure of actual measurements, but the approximations below should yield a pretty good snack or breakfast. Continue reading →
I’ve been eating a lot of fruit and cheese lately. Primarily star fruit and manchego, or pears and anything. Coming home from work and making a giant fruit/cheese/crackers plate means I’m not making dinner as often as I should. I did, after all, recently buy a tiny slow cooker, so the fruit & cheese dinner habit is making me feel a little guilty. This much cheese can’t be good for a person. Continue reading →
i don’t make it to brookline very often (i hate taking the bus, particularly the 66), but i get my hair cut in coolidge corner, so i stop through there every other month or so. invariably, i end up picking up a few things (as many as i can carry, really) at trader joe’s on my way home: grape tomatoes, avocados, arugula if it looks good (they carry a different variety than most stores), juice, bread, clif bars, wine, frozen fruit and dumplings, and some combination of dried fruits and nuts.
i thrive on newness… i’m happiest when i’m experiencing a new culture, photographing a scene i’ve never seen (those words suck together – sorry), or trying a new food. so, this post marks the beginning of a category of posts that i’m calling (for now) TRYING (edit: i’ve since changed this to ‘Discoveries’). it was in the dried fruit and nut aisle that we find our latest candidate: apricot kernels.