Mashed steamed sunshine squash, egg
Cardamom, cinnamon, nutmeg
Coconut milk
Into the bowl
Add flour, baking powder; whisk
Sunshine Pancakes, CSA peaches
Verdict: good taste, bad texture.
Note to self: next time, use a recipe.
Mashed steamed sunshine squash, egg
Cardamom, cinnamon, nutmeg
Coconut milk
Into the bowl
Add flour, baking powder; whisk
Sunshine Pancakes, CSA peaches
Verdict: good taste, bad texture.
Note to self: next time, use a recipe.
You certainly know quite a few Japanese words, huh? I bet we could have a decent food conversation in Japanese!
If by conversation you mean me pointing at food items and saying the name. I don’t know any Japanese other than food names, and “hai” (oh, and I might recognize a word or two from Samurai movies).
I don’t remember when I discovered kabocha, but they’re so so good! I love how almost meaty they are compared to other squash and pumpkins, and how well they hold their shape when cooked.
I got this squash (I just added a couple photos) in my CSA share last week, and it totally reminded me of kabocha. I got another one in this week’s box, so I asked the name of the variety, and the guy told me it was called sunshine squash, and that it was a type of kabocha.
All of that to say, I bet I wouldn’t be very fun to converse with.
looove this! great whisk shot, btw…
Thanks, lady!