one banana
one plum
one small peach
part of a block of mori-nu silken tofu… i got this idea from kat (she’s my awesome extra mom who just sent me sandwich photos by post)… it makes fruit smoothies so luscious and smooth! also, the little cartons don’t need to be refrigerated, so it’s easy to stock up on without worrying about any of it going bad. while i’m on the subject of silken tofu, i also highly suggest this chocolate silk pie (SweetTeaAndCrumpets, you would eat it and you would like it!). i’ve tried it with a couple of kinds of tofu, and the extra firm mori-nu set up far better than the rest (wow, they should be paying me!).
frozen maine blueberries
flaxseed meal
pomegranate juice
hazelnut milk… i have a kitchen sink approach to making smoothies. i didn’t intend to use hazelnut milk, but i ran out of juice.
ready to buzz
voila! purpleish!
some for L
Ha! Okay. For you, I’ll try the silken tofu pie.
Love the pictures, btw.
I always want to buy that tofu, it looks so great… but I never know what to do with it!
it looks delicious!
i usually add oatflakes to my smoothies to add some more texture
you should try adding it to a smoothie! i hardly ever make one without it now.
Okay, seeing this beauty makes me need a blender!
i can hardly imagine not owning a blender. i suppose you could get close with a food processor, or with an immersion blender if you start with small enough pieces.
i dream of having an immersion blender so i don’t have to wash my blender. :)