i made what should have been a good sandwich the other day, except that i didn’t have any sharp cheddar on hand. instead i improvised with gruyère. failure. the cheese overpowered everything!
half way through eating the sandwich, i took the cheese off and stuck a couple of slices of the only other cheese i had (sulguni) in there… still not perfect, but much better. i’ll stick to melting gruyère on toast with honey, for now.
p.s. for those of you living in the boston area, find yourself some of this:
it’s locally made chili peach preserves. amazing! it gives a marvelous kick on sandwiches (just use the right cheese – ha). i get mine at city feed and supply in jamaica plain, but i suspect you can find it elsewhere as well.
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City Feed and Supply
66A Boylston St / 672 Centre St.
Jamaica Plain, MA 02130
617.524.1657 (Boylston) / 617.524.1700 (Centre)
http://www.cityfeedandsupply.com
Another beautiful piece of sandwich architecture – at once robust and delicate!
That is a sexy sandwich. Wanting Hot Hot Peach now.
I promise to have a mountain of pictures on both blogs of all the new discoveries – Thanks for inspiring me!
oh my gosh
i love your site. this food pictures are soooo great!!
thanks all! wish i had gotten it right the first time with the cheese, but it all turned out well.